Managing Pesticides in Fresh Produce and Flowers
Managing Pesticides in Fresh Produce and Flowers training is designed for Technical Managers who have daily contact with retailers in the UK. This course is highly participative and uses practical examples to enable learning to be easily applied to real business situations.
Advanced Course: Managing Pesticides in Fresh Produce and Flowers
Advanced Course: Managing Pesticides in Fresh Produce and Flowers training is designed for Technical Managers who have attended the Managing Pesticides one-day course. This is a half day update and deep dive into specific key topics.
Managing microbiological risk in the growing environment
Managing microbiological risk in the growing environment is aimed to provide Technical Managers at retail and supplier level with practical skills to reduce risk. The course will be highly participative and will use practical examples to enable learning to be easily applied to business situations.