John (based in Vietnam)

Professional Experience

With a UK based business and a dedicated business in Vietnam John is a dedicated professional with over 25 Years’ experience in the Fresh, Frozen and prepared produce sector. Board Member at Hoan Vu Analytical laboratory in Ho Chi Minh City, Vietnam. Principal Participant in the "Vietnamese Food Integrity Centre" established May 2018

Sector Specific Expertise

Fully trained Biologist with a specialization in Crop production and Protection, highly specialized in Agronomy, General agriculture with Exotic and Ethnic fruits and vegetables, Citrus, Root crops and Salads. IQF, prepared Fruit and Salads.

Key Skills

Assistance in all aspects of Crop and Factory Certification (HACCP, BRC, ISO, Global Gap, SMETA), Supply Chain Analysis

Training

Level 3 HACCP, Tesco Technical Library and Produce Training, Sainsbury Technical Manager Academy, M & S F2F V5, 0,1 & 2